INGREDIENTS

4 Whole Chicken Breasts

2 Garlic Bulbs (about 10 to 15 cloves)

Salt and pepper

4 Tbs. Olive Oil

PROCEDURE

Slice an opening in the middle of the chicken breast, being careful not to cut all the way through.

Peel the garlic bulb and separate cloves. Take the skin off the garlic cloves and cut into as thin of slices as you can.

Stuff the garlic slices into the cut slit in the chicken breast.

Generously brush the top of the chicken breast with olive oil and sprinkle with salt and pepper. Set aside and let stand at room temperature for 30 minutes.

Preheat oven to 350 degrees. Bake chicken breasts until cooked through (about 30 to 45 minutes).

Transfer chicken to plate and serve.

Serves 4