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INGREDIENTS
1 can salmon (15 1/4 oz. size)
1 egg
1 c. soda cracker crumbs
1 tbs canola oil
whole grain or healthiest roll possible
spread options:
thousand island dressing, tartar sauce, mayonnaise and mustard.
topping options:
sliced onions, sliced pickle, sliced tomato, lettuce
PROCEDURE
Empty can of salmon into bowl and flake, taking out any bones. Mix the salmon and its canned juice with the egg and cracker crumbs and form into burgers. Let stand for ten minutes.
Add canola oil to frying pan and heat pan to medium high. Add burgers to pan and brown each side. Keep a close eye on browning burgers, it doesn’t take long.
Serves 4
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